MOTHER shrub

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  • Well, it’s official! Excited to be an Elixir winner for our Grapefruit shrub🌟 Thank you @goodfoodfdn!
  • Hello Atlanta! Come drink some #shrub! We’re at the #AmericasMart until Sunday, 1/13. Stop by Gourmet Temps Bldg 2 Floor 3 Booth 624 #virginiasfinest #drinkingvinegar #shrubsodas #shrubcocktails #atlmkt
  • Shrub #restock @ The Cheese Shop! Sharing our #colonialquencher in #colonialwilliamsburg ❤️
  • mmmmMOTHER shrub Mignonette Sauce It’s easy! Just add a few ounces of shrub to the classic recipe or try this one ➡️ MOTHER shrub Cranberry Mignonette ¼ cup Cranberry shrub ¼ cup champagne vinegar 1-2 Tbsp minced shallot  2 Tbsp finely or not chopped fresh cranberries ⅛ tsp salt (we’re a fan of @jqdsalt )  ⅛ tsp freshly ground pepper 1 dozen fresh oysters (or roasted ;)) Stir together shrub, vinegar, shallot, cran­berries, salt, and pepper. Taste and adjust seasoning if necessary. Serve over fresh or roasted oysters. 🥂
  • Wow! Our Grapefruit shrub is a @goodfoodfdn 2019 Award Finalist! Honored to be included in the Elixir category with @drinknavyhill and so many amazing makers 🌞 Proud to represent Virginia along with @bluebeecider @big_fish_cider @portcitybrew @redroostercoffeeroaster @hippiechickapiary @linderafarms @storied_goods and Circe’s Run! Winners announced in January. #staytuned 🎨 by @fieldingarcher 🥂
  • Saturday in Paris @parisapothecaryva #shrubstop #parisvirginia #shrublife
  • Did you know ... 🧐Vinegar from apple cider has a long tradition in Virginia. Winesaps were one of the most favored apples for the purpose. Large vats of juice would be set out in the middle of the orchard, allowed to ferment into cider, and then turn into vinegar over the winter and into spring. Perfect then to use for making shrub! 🤓 Fun project with @bluebeecider for their Cider of the Month Club! 2nd 📷: @bluebeecider 🥂
  • Thank you 😍@alexandrabeggs, @healthy_ish, and @bonappetitmag Check it out at link in @healthy_ish profile. And thank you 👨‍🎨🎨🧡@fieldingarcher ・・・ Over the course of two months, @alexandrabeggs tried as many drinking vinegars (or “vinegar tonics”) as she could get her hands on. “I like the funky sour taste of apple cider vinegar, the way it turns water a cloudy taupe color like a bucket of runoff after a rainstorm and/or a $4 fountain of youth. I felt I had to try them...ALL,” she writes. Here she judges just how well these companies balance tart, sweet, savory, and sour. What drink straight-up tastes good? And what drink “invades your nose with forgotten gym socks, rotten applesauce in your lunchbox, and wooden porch”? Head to the link in our profile to find out. 📷: @emmafishman

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