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Tag: cooking

January 3, 2017January 22, 2019

“Friends Are Still Raving” Marinade

recipe courtesy Lesley Johnson

2 c MOTHER shrub ginger shrub
2 tbsp ginger peach jam (I used local AgriBerry jam)
2 tbsp Worcestershire
1 tsp red pepper flakes
salt and pepper

Combine and marinate pork tenderloin for an hour then grill or roast. Delicious!

by MOTHER shrubCooking, Ginger Shrub
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