FREE shipping on orders over $54. :: :: :: :: FREE RVA Delivery on $48 orders :: :: :: :: $10 flat rate on all other orders. :: :: :: :: THANK YOU for supporting our small business!

MOTHER shrub

  • Home
  • Shop
  • Recipes
  • Find Us
  • Press
  • About
  • Contact
  • Cart 0
    • My account
    • Checkout
MOTHER shrub
Cart 0
January 3, 2017January 22, 2019

“Friends Are Still Raving” Marinade

recipe courtesy Lesley Johnson

2 c MOTHER shrub ginger shrub
2 tbsp ginger peach jam (I used local AgriBerry jam)
2 tbsp Worcestershire
1 tsp red pepper flakes
salt and pepper

Combine and marinate pork tenderloin for an hour then grill or roast. Delicious!

cooking ginger marinade pork tenderloin
by MOTHER shrubCooking, Ginger Shrub

Post navigation

Tart and Shiny
Hot Ginger
  • HOME
  • SHOP
  • RECIPES
  • ABOUT
  • FIND US
  • PRESS
  • CONTACT
  • WHOLESALE
Copyright © 2021 — MOTHER shrub®
Skip to content
Open toolbar

Accessibility Tools

  • Increase Text
  • Decrease Text
  • Grayscale
  • High Contrast
  • Negative Contrast
  • Light Background
  • Links Underline
  • Readable Font
  • Reset