courtesy of House of Floralie
Ingredients: 1.5 oz vodka
1.5 oz freshly squeezed grapefruit juice (about 1/8 grapefruit)
1.5 oz MOTHER shrub Ginger shrub
1 sprig fresh fennel
Directions: In the base of a cocktail shaker, add ice, vodka, juice, shrub, and fennel. Shake 25-30 times. Strain into a cocktail glass and garnish with a grapefruit wedge.
courtesy of Paris Apothecary
Add to a glass filled with ice:
1 shot MOTHER shrub Ginger shrub
1 shot elderberry hibiscus syrup (or any herbal berry syrup)
Top with sparkling water. (Adjust to taste)
shot of MOTHER shrub ginger
Add a shot of ginger shrub to a mug of hot water and give it a stir.
recipe courtesy Lesley Johnson
2 c MOTHER shrub ginger shrub
2 tbsp ginger peach jam (I used local AgriBerry jam)
2 tbsp Worcestershire
1 tsp red pepper flakes
salt and pepper
Combine and marinate pork tenderloin for an hour then grill or roast. Delicious!
1 1/2 oz. MOTHER shrub Ginger
1 1/2 oz. Belle Isle Honey Habanero Moonshine
2-3 oz seltzer water
Juice of 1/2 lime
Add moonshine and ginger shrub to an ice filled copper mug or highball glass. Add lime juice and top with seltzer water. Garnish with a lime wedge. Enjoy!
Variation: Use a generous splash of MOTHER shrub lime instead of juice of 1/2 lime and ginger beer in place of ginger shrub.
1 oz MOTHER shrub
4-5 oz sparkling water
Add shrub to an ice-filled glass. Top with sparkling water. Gently stir. Adjust proportions to taste. Enjoy!
1 shot MOTHER shrub
1 shot spirits
Add any flavor shrub and a shot of your favorite spirit to an ice filled glass. Top with seltzer. Stir gently. Serve with your choice of garnish. Experiment and Enjoy!